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Volume & Issue: Volume 10, Issue 1, 2021 
Number of Articles: 5
Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide

Pages 1-12

Kotb M. A., Hamada M. S., El-Sayed M. E. and M. G. Abas

  • View Article
  • PDF 2.2 MB

Assessment of Genetic Diversity in Summer Squash Genotypes Using some Yield Traits and DNA Markers Analysis under Sinai Conditions

Pages 13-29

Mohamed A. Abdein Ahmed B. El-Mansy, Nabil S. Awad and Diaa Abd El-Moneim

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  • PDF 730.12 K

Effect of Water Deficit at different Stages of Development on Forage Yield of Cowpea (Vigna unguiculata L.) Genotypes

Pages 31-48

Salah Ahmed Okasha Mohamed Abdullah El-Ashry Magdy Maher Mosad

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  • PDF 447.82 K

Genetic Improvement for Yield and Its Components through Induced Chemical and Physical Mutagenesis in Peanut (Arachis Hypogaea L.)

Pages 49-66

Salah Ahmed Okasha Shawky E. Ammar; Abdelrahem A. Aly and Seham H. Salama

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  • PDF 422.9 K

Combining Ability Variation of some White Maize Inbred Lines via Line X Tester Analysis under Ismailia and Mallawy Locations

Pages 67-73

Mohammed A. Emam and Hany A. A. Mohamed

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  • PDF 207.27 K

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Volume 11 (2022)
Volume 10 (2021)
Issue 1
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
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Volume 2 (2014)

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